Commis Pastry Chef

About the role

The Novotel Kuala Lumpur City Centre is hiring a commis pastry chef for its kitchen. The job is full-time and involves assisting senior chefs in preparing and presenting dishes, while maintaining hygiene and food safety standards. Some kitchen experience is preferred but not essential, as training will be provided.

Key responsibilities

• Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
• Maintain high standards of hygiene, cleanliness and food safety in all kitchen areas.
• Support the setup and clearing of kitchen stations for daily service.
• Follow kitchen procedures and recipes consistently.
• Work collaboratively with the team to keep the kitchen running smoothly and efficiently.
• Be willing to learn and take on new challenges in a fast-paced environment.

Required profile

• A passion for food and a desire to develop culinary skills.
• Some experience in a kitchen environment is preferred but not essential; training will be provided.
• Team player with a positive attitude and willingness to learn.
• Good communication skills and the ability to work under pressure.
• Flexibility to work a variety of shifts, including weekends and holidays.
• Keen interest in food preparation and presentation, strong work ethic, punctuality and ability to follow instructions.