Commis 3 - In-Room Dining, Bar & Lounge

About the role

Four Seasons Hotel Kuala Lumpur is hiring a Commis 3 for its In-Room Dining (IRD), Bar & Lounge kitchen. The Commis 3 supports the culinary team in preparing, cooking and presenting food for IRD and bar outlets, helping chefs with daily kitchen operations and ensuring food quality, hygiene and guest satisfaction.

Key responsibilities

• Prepare ingredients and food items according to recipes, quality standards and presentation guidelines.
• Support the preparation and service of menu items for In-Room Dining, Bar & Lounge outlets.
• Assist with mise en place and keep stations ready for all meal periods.
• Maintain cleanliness, organisation and sanitation of workstations, equipment and storage.
• Follow food safety, hygiene and HACCP procedures.
• Store and label food properly, monitor stock levels and help receive and check deliveries.
• Work with kitchen and service teams to deliver guest orders on time.
• Perform additional duties assigned by the Chef de Partie, Sous Chef or Executive Chef.

Required profile

• Certificate, diploma or vocational training in Culinary Arts, Hospitality or a related field preferred.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Strong teamwork and communication skills, positive attitude and willingness to learn.
• Good understanding of hygiene, sanitation and grooming standards.
• Flexibility to work rotating shifts, weekends and public holidays.
• Must speak Bahasa Malaysia and English.
• Right to work in Malaysia; visa sponsorship is not available and the role is open to local candidates or permanent residents only.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons properties.
• Complimentary dry cleaning for employee uniforms and employee meals.