Chef de Partie (Japanese Sushi) - All Day Dining

About the role

Curie, the all-day dining restaurant at Four Seasons Hotel Kuala Lumpur, is looking for a skilled and dynamic Chef de Partie (Sushi) for its sushi and sashimi station. The role covers the efficient, high-quality preparation, presentation and maintenance of sushi and Japanese dishes on the buffet line, in a high-volume environment.

Key responsibilities

• Prepare a high volume of sushi (nigiri, maki rolls, sashimi, California rolls) according to recipes and quality standards.
• Cook and season sushi rice correctly, keeping it at the right temperature.
• Slice, fillet and prepare fish and seafood, and cut and julienne vegetables and other ingredients.
• Keep the sushi station set up before service and broken down after each shift, with a fresh, attractive display.
• Monitor food levels, anticipate demand and minimise waste.
• Answer basic guest questions about ingredients and offerings.
• Follow HACCP, keep the station clean, store food using FIFO, and record temperatures of rice, refrigerators and seafood.
• Assist with receiving and storing deliveries, and follow instructions from the Chef de Cuisine and Executive Chef.

Required profile

• At least 3 years of experience as a sushi chef, preferably in a high-volume or buffet restaurant.
• Valid Food Handler's Certificate and a certificate in a related discipline.
• Ability to work efficiently and calmly under pressure during peak hours.
• Flexible schedule covering all shifts, weekends and holidays.
• Must speak, read and write Bahasa Malaysia and English, and hold the right to work in Malaysia.
• Visa sponsorship is not available; the position is open to local candidates or permanent resident holders only.

Required skills

• Solid knowledge of sushi techniques: rice preparation, rolling, slicing and presentation.
• Understanding of fish and seafood varieties and their handling requirements.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry cleaning for employee uniforms and employee meals.