Waiter/Waitress – Full‑time Service Crew

About the role

Join The Feast Dining Group as a member of the front‑of‑house team, delivering attentive service to guests in a vibrant restaurant environment. You will be responsible for creating a welcoming atmosphere while supporting daily operations.

Key responsibilities

• Greet guests, present menus, and take food and beverage orders accurately.
• Recommend menu items and upsell where appropriate.
• Serve dishes and drinks promptly, ensuring quality and presentation standards.
• Maintain cleanliness of tables, service areas, and dining room.
• Collaborate with kitchen and other staff to ensure smooth service flow.
• Handle guest inquiries and resolve minor issues with professionalism.

Required profile

• Friendly and approachable demeanor.
• Strong communication skills and ability to work in a fast‑paced team.
• Reliability and punctuality for scheduled shifts.
• Willingness to learn and adapt to menu changes.

Required skills

What we offer

• Competitive salary of RM 2,500 – RM 3,000 per month.
• Commission, attendance bonus and replacement leave.
• Career growth opportunities within a Michelin‑selected group (2023‑2026).
• Full‑time, on‑site work schedule.