QA Executive (Food Manufacturing)

About the role

The QA Executive will lead the implementation and maintenance of the Food Safety Management System (FSMS) to ensure compliance with FSSC 22000 and ISO 22000 standards. This role focuses on continuous quality and food safety improvements within our manufacturing operations.

Key responsibilities

• Develop, implement, and maintain the FSMS in line with FSSC 22000 and ISO 22000 requirements.
• Conduct internal audits and coordinate external audits to verify compliance.
• Monitor quality metrics, identify gaps, and drive corrective actions.
• Collaborate with production teams to embed food safety best practices.
• Prepare and maintain documentation, records, and reports for regulatory bodies.

Required profile

• Relevant qualification in Food Science, Quality Assurance, or a related field.
• Experience in food manufacturing quality assurance or food safety roles.
• Strong knowledge of FSSC 22000, ISO 22000, and HACCP principles.
• Ability to work on‑site in a fast‑paced manufacturing environment.

Required skills

• FSSC 22000 implementation
• ISO 22000 compliance
• Food Safety Management System (FSMS)
• HACCP
• Audit planning and execution

What we offer

• Insurance coverage (PA)
• Access to a growing learning platform
• Opportunities for career growth and development
• Competitive salary ranging from RM 2,300 to RM 3,300 per month