Private Chef

About the role

We are seeking a talented Private Chef to deliver exceptional, personalized culinary experiences for our client’s household in Kota Damansara. The role involves designing menus that reflect individual tastes, dietary restrictions, and special occasions, ensuring every meal is both delicious and memorable.

Key responsibilities

• Plan, develop, and execute daily and event-specific menus tailored to client preferences.
• Source high‑quality, fresh ingredients and manage inventory to maintain freshness and reduce waste.
• Prepare, cook, and present meals with attention to flavor, presentation, and nutritional balance.
• Adhere to food safety and hygiene standards at all times.
• Coordinate with household staff to ensure seamless service during gatherings and private events.

Required profile

• Proven experience as a private or personal chef serving high‑end clientele.
• Strong understanding of diverse dietary requirements, including allergies, vegan, gluten‑free, and other restrictions.
• Ability to work independently, manage time efficiently, and maintain confidentiality.

Required skills

• Culinary arts
• Menu planning
• Food safety and hygiene
• Ingredient sourcing

What we offer

• Competitive monthly salary ranging from RM 4,000 to RM 6,000.
• Full‑time, on‑site position with a supportive household environment.
• Opportunities to showcase creativity through bespoke dining experiences.