Commis 3 - All Day Dining Kitchen

About the role

Four Seasons Hotel Kuala Lumpur is hiring a Commis 3 for its All Day Dining kitchen. The role supports the kitchen team in preparing and serving food for breakfast, lunch and dinner, assisting with basic food preparation, mise en place and keeping the kitchen clean, in line with quality, hygiene and safety standards.

Key responsibilities

• Assist with basic food preparation, mise en place and cooking as directed by the senior chefs
• Prepare ingredients such as vegetables, meats, seafood and sauces according to recipes and standards
• Support smooth and timely service for breakfast, lunch, dinner and other hotel requirements
• Ensure food is properly portioned, fresh and well presented
• Maintain cleanliness and organisation of the kitchen, workstations, utensils and equipment
• Follow food safety, hygiene, sanitation and HACCP standards at all times
• Store, label, date and rotate food products correctly
• Assist with receiving, storing and organising ingredients, and minimise food wastage
• Work with the culinary team and support other sections when needed

Required profile

• Previous kitchen experience is an advantage; fresh culinary graduates are welcome
• Culinary qualification or relevant training preferred
• Good understanding of food hygiene and safety practices
• Positive attitude, willingness to learn and flexibility to work rotating shifts, weekends and public holidays
• Must speak, read and write Bahasa Malaysia and English
• Right to work in Malaysia; visa sponsorship is not available and the role is open to local candidates or permanent resident holders only

What we offer

• Competitive salary, wages and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons hotels and resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals