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Skills
Experience
Sous Chef
Gabriela laboratorio, Sabaneta Antioquia
2026-01 - 2026-06
Led a kitchen team focusing on quality control, administrative tasks and supplier management. Resolved operational problems and ensured compliance with hygiene standards. Coordinated daily workflow and mentored junior staff, improving service efficiency.
Cook
Gabriela laboratorio, Sabaneta Antioquia
2025-01 - 2025-12
Prepared and plated dishes according to recipes and quality standards. Assisted in inventory management and supplier ordering. Collaborated with the sous chef to maintain a clean and organized kitchen environment.
Customer Service Assistant
Coach dental, Medellín Antioquia
2024-05 - 2024-12
Managed appointments and patient inquiries for foreign patients in both English and Spanish. Monitored treatment progress and provided follow‑up communication. Ensured a high level of patient satisfaction through clear and courteous service.
Server
Brittany's Coffee, Atlantic City, New Jersey
2021-05 - 2021-08
Provided front‑of‑house service, taking orders and handling payments. Maintained a clean dining area and assisted with inventory restocking. Delivered friendly and efficient service to a diverse clientele.
Education
Gastronomy and Culinary Arts Professional
Languages
Spanish
native
English
intermediate
Last updated: 3 weeks ago