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Skills
Experience
Sous Chef
Gabriela laboratorio, Sabaneta Antioquia
2026-01 - 2026-06
Led a small kitchen team focusing on quality control, administrative tasks and supplier management. Coordinated daily operations, ensured compliance with hygiene standards and resolved operational problems. Utilized culinary techniques and organizational tools to maintain service standards.
Cook
Gabriela laboratorio, Sabaneta Antioquia
2025-01 - 2025-12
Prepared dishes according to menu specifications, supporting the sous chef in maintaining high culinary standards. Managed ingredient inventory, assisted in supplier ordering and contributed to a collaborative kitchen environment.
Customer Service Assistant
Coach dental, Medellín Antioquia
2024-05 - 2024-12
Provided front‑desk support for foreign patients, scheduling appointments and answering queries in both English and Spanish. Monitored treatment progress, facilitated communication between patients and clinicians, and ensured a smooth patient experience.
Server
Brittany's Coffee, Atlantic City, New Jersey
2021-05 - 2021-08
Delivered food and beverage service in a high‑traffic coffee shop, handling orders, payments and customer inquiries. Maintained cleanliness, supported team members during peak hours and ensured customer satisfaction.
Languages
Spanish
native
English
intermediate
Last updated: 3 weeks ago